Posts

Nigerian Moi Moi Containers

Image
T he following are the containers you can use to cook Nigerian Moi Moi. Aluminum Foil Bags You should use aluminium foils if you want your Moi Moi to cook in less time than when bowls are used. The meal is also more presentable if wrapped in foils. This is important if you will have guests for dinner or will be hosting a party. There is a bit of work to be done in making the aluminium foil bags for Moi Moi. Cut the foil in pieces depending on the size of bag you want to make. Fold the open edges to make a flat bag, leaving one end open. It is always advisable to double the pieces of aluminium foil when making the bags. This ensures the bags do not burst during cooking due to intense heat Usage To use the aluminium foil bags: Mix the Nigerian moi moi Scoop some moi moi mix into the aluminium foil bag through the open end of the bag. Just as in the case of bowls, it is advisable to keep the contents only up to half of the folded aluminium bag. This is because moi moi rises during coo...
Post a Comment
Read more

How To Cook Delicious Nigerian Moi Moi

Image
  Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Due to its popularity, Moi Moi is often served at parties, dinners and other special occasions. The Ultimate Cooking Of Delicious Nigerian Moi Moi Series Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Ingredients The following quantities of ingredients make 12 packs of Moi Moi. Each pack weighs 420g. 3 cigar cups or 750g Beans (Brown/Black eyed) 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper 2 teaspoons ground nutmeg 3 tatashe peppers or 800g watery tomato puree (sold outside Nigeria) 2 big onions 20cl vegetable oil 2 litres of cool or warm water Salt (to taste) Moi Moi Acces...
Post a Comment
Read more

How to cook Nigerian party jollof rice

Image
  The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups Nigerian tomato stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium onions 3 Knorr cubes 2 teaspoons thyme 2 teaspoons curry powder (Nigerian curry powder) Before you cook Jollof Rice Prepare the tomato stew. It is advisable to prepare tomato stew before hand and keep in the freezer. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. If you will use whole chicken then wash and cut it into pieces. Cook with the thyme, Knorr cubes and 2 bulbs of onions (chopped). The cooking time depends on the type of chicken. The rooster or cockerel cooks much faster than ...
Post a Comment
Read more